Place water in clean, grease-free mixing bowl; add cake mix.
Mix using whisk until well blended; fold in coconut until just incorporated.
Deposit #30 scoop of dough in 4 x 6 pattern onto paper-lined full sheet pans.
Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
15-19 minutes
Standard Oven
350°F
20-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Tip: Add lemon or almond extract to water, or using your favorite spices such as cinnamon for additional variety.
Check out our recipe for Angel Food Coconut Macaroons. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.