March 02, 2012 - New “Dessert Me” Promotion Sweetens Campus Dining Desserts
February 08, 2012 - General Mills Foodservice Ready to Help K-12 Foodservice Operators Meet New USDA Nutrition Guidelines with More Than 85 Products
January 26, 2012 - Efficient Replenishment Programs Saving Money and Miles
December 20, 2011 - NEW BETTY CROCKER® OATMEAL BARS COMBINE WHOLE-GRAIN GOODNESS WITH GREAT TASTE
December 07, 2011 - Increase Student Satisfaction with Yogurt at the Salad Bar with New Yoplait® Branded Point-of-Sale Materials
November 17, 2011 - New Pillsbury Warm Cinnamon Rolls and Pillsbury Apple Cinnamon Warm Pastries Make it Easier than Ever to Serve Fresh and Warm Baked-Goods
November 16, 2011 - New Pillsbury Mini Waffles Offer Whole Grain Goodness and Added Variety to K-12 Breakfast Programs
October 17, 2011 - Yoplait® Greek Yogurt Now Available in Foodservice
October 10, 2011 - Lisa’s Country Kitchen Wins VIP Grand Prize Appearance by Professional Driver Clint Bowyer as part of Pillsbury® Biscuit Drive Sweepstakes
September 20, 2011 - 95% of Americans Fall Short of Daily Whole Grain Recommendations
August 30, 2011 - Pillsbury® BiscuitFestTM Helps Biscuit Menu Items Take Center Stage
August 29, 2011 - General Mills Foodservice Awards $100,000 in Grants to 39 K-12 Schools through National Dairy Council® Fuel Up™ Breakfast Grant Program
July 27, 2011 - Wow Patrons and Enhance Profits with New Muffin Recipes from Pillsbury®
July 20, 2011 - “Pink Together®” Promotion Helps College and University Operators, Students Come Together to Support the Breast Cancer Cause in October
June 15, 2011 - National Dairy Council® and General Mills Foodservice to Award $100,000 in Grants to K-12 Schools through Fuel Up™ Breakfast Grant Program
June 21, 2011 - New Pillsbury www.biscuitability.com Web site Offers Profit-Building Menu Ideas and Resources
June 20, 2011 - New Pillsbury® Mini French Toast Boosts Hot Breakfast Variety
April 25, 2011 - Meet Growing Patron Demand for Gluten Free Options with Betty Crocker® Dessert Mixes, Chex® Cereal and Yoplait® Yogurt
April 21, 2011 - Purdue University Chef Petra Mart Awarded Gold in Inaugural Gold Medal® Medallion Culinary Challenge
April 18, 2011 - General Mills Inaugural Inspirations Tasting Event Showcases Innovative Approaches to Catered Meeting Break Menus
March 15, 2011 - Yoplait® Original Yogurt Now Provides 50 Percent daily Value of Calcium
February 24, 2011 - Boost Biscuit Sandwich Sales with New Pillsbury® Biscuit DriveTM Sweepstakes
January 04, 2011 - Orlando Lodging Market Chosen for Inaugural Chef Inspirations Tasting Event
November 29, 2010 - General Mills Foodservice Re-launches Website
November 08, 2010 - Pillsbury® Mini Cinnis Offer Sweet New Boost for School Breakfast Programs
October 04, 2010 - K-12 Schools Receive $100,000 In Grants From General Mills Foodservice To Build Breakfast Programs
October 04, 2010 - General Mills Foodservice Delivers Sustainable Product Solutions For Operators
September 02, 2010 - General Mills Foodservice Ranks Among Top Three Elite Manufacturers in Seventh Annual FoodservicElite® Survey
September 13, 2010 - New Simply Chex® Barbecue and Sour Cream and Onion Varieties Available to K-12 Foodservice Operators
July 13, 2010 - New BiscuitFest™ promotion from General Mills Foodservice Helps Restaurants Celebrate National Biscuit Month
July 08, 2010 - General Mills Foodservice Launches Gold Medal Medallion Culinary Challenge
July 07, 2010 - National Dairy Council® and General Mills Foodservice to Award K-12 Schools $100,000 in Grants to Build Breakfast Programs
June 21, 2010 - General Mills Foodservice Helps Schools Provide 1 Million Servings of Whole Grain Every Day
June 14, 2010 - Chex Gluten Free Breakfast Options
May 10, 2010 - Yoplait® Save Lids to Save Lives® College Challenge Inspires Record Year Among Participating Campuses
February 01, 2010 - Offer Students Fresh-From-the-Oven Breakfast in Minutes with NEW Pillsbury® Frudel TM
January 20, 2010 - Meet Patron Demand for Trans-Fat Free Menu Items with Pillsbury's Expanded Portfolio of 0g Trans-Fat Biscuits
January 14, 2010 - Offer Patrons More Gluten Free Breakfast Options with Chex® Cereals
January 04, 2010 - Satisfy King-Sized Cravings with New Golden Grahams® Treats
November 12, 2009 - General Mills is among the top 100 “Greenest Companies in America,” according to a recent Newsweek magazine ranking. The company ranks in the top 10 among peer food and beverage companies.
November 11, 2009 - Offer the Irresistable Taste of Honey with New Honey Kix
October 13, 2009 - Make the Most of Commodity Ingredients with New Pillsbury Dough Singles
September 23, 2009 - Make Perfect Parfaits in Half the Time with New Yoplait® ParfaitPro™ Yogurt
September 17, 2009 - Gold Medal® Baking Mix Answers Operator Demand for Economic Versatility, Now With 0 Grams Trans Fat Per Serving
July 01, 2009 - 10 Essential Elements for Successful Catered Meeting Breaks
April 22, 2009 - 40 Colleges and Universities Step Up to Support the Breast Cancer Cause Through the Yoplait® Save Lids to Save Lives® College Challenge
April 16, 2009 - General Mills Foodservice Collaborates with Benedictine Health System to Improve Resident Satisfaction
March 24, 2009 - Offer Patrons a Gluten-Free Breakfast Option With Rice Chex® Cereal
March 16, 2009 - Variety is Made Easy with New Pillsbury® Place & Bake™ A.M. Sweets Variety Pack
March 03, 2009 - NEW Nature Valley® Soft Baked Bars Offer Patrons a Wholesome Breakfast or Anytime Snack Baked Fresh On-Site
February 26, 2009 - Central Michigan University Student Wins Grand Prize in Drive to Go Green Sweeps
February 20, 2009 - New Pillsbury® Mini Pancakes Offer Whole Grain Goodness in Heat and Serve Pouch
January 22, 2009 - ‘Breakfast = School Success' Toolkit Can Help School Districts Build Breakfast Programs
November 20, 2008 - Offer Patrons Convenient Snack Bar Variety
September 29, 2008 - Gold Medal® Baking Mixes Help Operators Make More With Less
